Hard dough biscuits and crackers are crisp, low-fat products made from fermented dough that is sheeted, laminated, and cut using advanced hard dough biscuit production lines. Our fully automatic biscuit lines ensure precision sheeting, uniform baking, hygienic operation, and consistent quality—ideal for producing Marie biscuits, cream crackers, Petit Beurre, and similar high-volume variants.

Rotary moulded biscuits are produced using advanced rotary moulded biscuit production line machines that shape high-fat, low-moisture dough directly into precise and decorative designs. These machines ensure uniform texture, weight, and quality, making them ideal for manufacturing shortbread, butter cookies, and tea biscuits at industrial scale.

From wire-cut to deposited and co-extruded cookies, our bakery production lines handle all dough types with or without inclusions and fillings. Our cookie drop and depositor machines ensure uniform quality, high output, and flexibility for scaling recipes or launching new SKUs efficiently.